Rossi Pasta and Sauce

"Three decades ago, a food-loving John Rossi founded Rossi Pasta with a simple, single hand-crank pasta machine, his family recipe from northern Italy, the skilled craft of pasta making and a dream. His dream was for everyone to experience the satisfaction that cooking and eating fine everyday Italian cuisine brings. Today, our dream is the same. We still use only the finest, all-natural ingredients fresh from the garden. Our skilled pasta artisans continue to hang, harvest and package our pasta daily by hand. 12oz packages."

"Well, what can we say? As far as pasta goes, it simply doesn't get any better. That's because the type of flour we employ, the fresh ingredients we incorporate, and the production methods we've developed are far superior to those typical of grocery store pastas - even those imported from Italy. 'Ha!' the traditionalists may say. So we ask them to give it a try. And to this day, after nearly 33 years, we have yet to find a person who hasn't proclaimed our pasta 'the best' after that first taste." ~ http://www.rossipasta.com